Cream of Veg Soup
A smooth, creamy blend of mixed vegetables, gently seasoned and served hot.
$4.99
A smooth, creamy blend of mixed vegetables, gently seasoned and served hot.
A light, clear vegetable broth with crunchy veggies and mild seasoning.
A clear, savory chicken broth with shredded chicken and mild seasoning.
A clear mutton broth simmered with tender pieces of mutton.
A spicy, peppery mutton broth with a warming kick.
An assortment of vegetable kebabs served sizzling hot
Marinated paneer cubes grilled in the tandoor and served sizzling on a hot platter.
Andhra-style spiced chicken, cooked with bold South Indian flavors and served sizzling.
A char-grilled chicken leg quarter marinated in smoky barbecue spices.
Chicken marinated in a fresh cilantro-and-mint green masala, grilled and served sizzling.
Classic tandoori chicken marinated in yogurt and spices, roasted and served sizzling.
Creamy, mildly spiced chicken skewers grilled in the tandoor until tender.
Tender mutton tossed with crushed black pepper and spices, served sizzling.
Prawns sauteed with black pepper and spices, served sizzling on a hot platter.
Spiced, marinated fish pieces grilled in the tandoor and served sizzling.
A mixed platter of grilled seafood tossed in spices and served sizzling.
Crispy cauliflower florets tossed in fiery Guntur chili spices.
Crispy cauliflower roasted with curry leaves and South Indian spices.
Crispy cauliflower tossed in a tangy, spicy Indo-Chinese Manchurian sauce.
Paneer cubes fried with green chilies and bold Andhra-style spices.
Crispy fried paneer tossed in a spicy, tangy 65-style masala.
Spicy fried paneer loaded with green chilies for a fiery kick.
Fried chicken flavored with ulavacharu, a traditional Andhra horse-gram broth.
A house-style spicy fried chicken starter with a bold, savory masala.
Fried chicken coated in spicy gunpowder podi, a South Indian lentil-chili spice blend.
Bite-sized fried chicken tossed in a hot, spicy chili glaze.
Kongu-style chicken cooked with onions, dried red chilies and grated coconut.
Fried chicken tossed in tangy, spicy peri peri seasoning.
Andhra-style chicken fried with green chilies and aromatic spices.
Tender mutton pieces cooked dry with roasted spices and curry leaves.
Mutton roasted in ghee with a rich, spicy Mangalorean-style masala.
The house-style mutton fry, cooked with a bold blend of spices.
Mutton roasted in ghee with crushed black pepper and aromatic spices.
Mutton fried with tangy gongura (sorrel) leaves, an Andhra specialty.
Mutton roasted in a fiery Chettinad masala of freshly ground South Indian spices.
Hyderabadi-style crispy fried fish tossed with green chilies and spices.
A whole pomfret marinated in spices and pan-fried until crisp.
Bite-sized fish pieces marinated and fried in the house spice blend.
Andhra-style prawns fried with onions, curry leaves and spices.
The house-style prawn fry, tossed with a bold blend of spices.
Basmati rice and mixed vegetables slow-cooked dum-style with aromatic spices.
Authentic dum biryani layered with paneer and fragrant basmati rice.
Authentic chicken dum biryani slow-cooked with basmati rice and spices.
Spicy Vijayawada-style chicken biryani with bold Andhra flavors.
Chicken biryani with tangy gongura (sorrel) leaves for an Andhra twist.
Chicken biryani infused with tangy, spicy avakkai mango pickle flavors.
Chicken biryani served with ulavacharu, a traditional Andhra horse-gram broth.
Biryani topped with spicy, tangy Chicken 65 fried chicken.
The house special biryani, layered with signature spices and toppings.
Chicken biryani made with fragrant seeraga samba rice, a South Indian favorite.
Authentic mutton dum biryani slow-cooked with basmati rice and spices.
Mutton biryani with tangy gongura (sorrel) leaves for an Andhra twist.
Mutton biryani made with fragrant seeraga samba rice, a South Indian favorite.
Mutton biryani served with ulavacharu, a traditional Andhra horse-gram broth.
Authentic shrimp dum biryani slow-cooked with basmati rice and spices.
Authentic fish dum biryani slow-cooked with basmati rice and spices.
Chicken pulao cooked with fresh green chilies for a bright, spicy kick.
Fragrant rice cooked with prawns and mild aromatic spices.
Mutton pulao cooked in ghee with fragrant rice and gentle spices.
Paneer pulao with tangy gongura (sorrel) leaves and aromatic rice.
Wok-tossed rice with mixed vegetables and light Indo-Chinese seasoning.
Wok-tossed rice with vegetables in a spicy, tangy Schezwan sauce.
Spicy fried rice tossed with egg and a bold, hot masala.
Fried rice tossed with spicy, tangy Chicken 65 pieces.
Wok-tossed fried rice loaded with mixed seafood and spices.
Stir-fried noodles with fresh vegetables and Indo-Chinese sauces.
Stir-fried noodles tossed with egg and Indo-Chinese sauces.
Stir-fried noodles with chicken and vegetables in Indo-Chinese sauces.
Soft, fluffy leavened flatbread baked in the tandoor.
Tandoor-baked naan topped with fresh garlic and cilantro.
Tandoor-baked naan stuffed with melted cheese.
Naan stuffed with melted cheese and topped with fresh garlic.
Soft tandoor-baked naan brushed with butter.
Tandoor-baked naan studded with spicy green chilies.
Whole-wheat flatbread baked in the tandoor.
Whole-wheat tandoori roti brushed with butter.
Whole-wheat roti studded with spicy green chilies.
A flaky, layered South Indian flatbread. One piece.
Soft, thin whole-wheat flatbread. Two pieces.
Whole-wheat flatbread stuffed with spiced paneer.
Whole-wheat flatbread stuffed with spiced potato and cauliflower.
Mixed vegetables and peppers sauteed in a tangy, spiced tomato-onion gravy.
Mixed vegetables cooked with peppers and onions in a spiced kadai masala.
Yellow lentils simmered and finished with a fragrant spiced ghee tempering.
Paneer in a rich, creamy tomato-and-butter gravy, mild and slightly sweet.
Grilled paneer tikka simmered in a spiced onion-tomato masala gravy.
Boiled eggs simmered in a spiced onion-tomato gravy.
Tender chicken in a rich, creamy tomato-and-butter gravy, mild and slightly sweet.
Grilled chicken tikka simmered in a spiced, creamy tomato masala gravy.
A spicy Andhra-style chicken curry with bold red chili heat.
Chicken curry in a fiery Chettinad masala of freshly ground South Indian spices.
Chicken cooked with a generous double portion of onions in a spiced gravy.
Chicken in a rich, creamy tomato gravy with a hint of spice.
Chicken cooked in a hearty gravy enriched with minced meat and spices.
Chicken cooked with peppers and onions in a spiced kadai masala.
Tender mutton in an aromatic Kashmiri-style gravy of yogurt and warm spices.
Mutton slow-cooked with spices until the gravy reduces to a thick, rich masala.
Mutton in a rich, creamy Mughlai gravy with nuts and aromatic spices.
Mutton simmered with tangy gongura (sorrel) leaves, an Andhra specialty.
Andhra-style mutton curry with plenty of crushed black pepper.
Grilled fish tikka simmered in a spiced onion-tomato masala gravy.
Prawns simmered in a mild, creamy coconut gravy.
Grilled paneer tikka wrapped with veggies and sauce in a soft flatbread.
The house chicken shawarma, wrapped with veggies and sauce in a soft flatbread.
Peppery grilled chicken wrapped with veggies and sauce in a soft flatbread.
Spicy Andhra-style fish wrapped with veggies and sauce in a soft flatbread.
Spicy Prawn 65 wrapped with veggies and sauce in a soft flatbread.
Assorted vegetables dipped in spiced chickpea batter and deep-fried until crisp.
Large green chilies slit, battered and fried, a spicy Andhra street snack.
Soft milk-solid dumplings soaked in warm cardamom sugar syrup. Two pieces.
Grated carrots slow-cooked with milk, ghee, sugar and cardamom.
Chilled milk sweetened and flavored with fragrant rose syrup.
A creamy blend of yogurt and sweet mango pulp.
Hyderabadi-style strong, sweet milky tea.
Chilled spiced buttermilk with cumin and curry leaves.
A crisp, golden rice-and-lentil crepe served with chutney and sambar.
A crisp rice-and-lentil crepe roasted with ghee, served with chutney and sambar.
A crisp dosa filled with spiced potato masala, served with chutney and sambar.
A crisp dosa topped with sauteed onions, served with chutney and sambar.
The house special dosa with signature toppings, served with chutney and sambar.
A crisp dosa filled with spiced paneer tikka, served with chutney and sambar.
A crisp dosa filled with spiced chicken tikka, served with chutney and sambar.
A crisp dosa layered with egg, served with chutney and sambar.
From fire-roasted Tandoor and hand-wrapped Shawarmas to slow-cooked Dum Biryanis—made with passion, tradition, and bold flavor.